2001 DingXing Aged Raw Puerh

Tea type
Pu'erh Tea
Ingredients
Not available
Flavors
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Caffeine
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Certification
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Average preparation
205 °F / 96 °C 0 min, 45 sec

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From Ya-Ya House of Excellent Teas

This is the info from http://blog.yayateahouse.co.nz/2011/05/09/new-pu-erhs-this-may/

2001 DingXing beeng of aged sheng (raw) pu-erh. I’ve been enjoying this particular tea myself for quite some time now and decided to buy some stock to share it with you. If you want to know what all the talk about pu-erh is about, you need to drink aged tea. Aged raw pu-erh, ideally. Pile fermentation to produce ripe pu-erh was invented to artificially speed upRead more

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1 Tasting Note

98
557 tasting notes

This one gets me High :) I’ll write about how it tastes and all when I come down.

Preparation
205 °F / 96 °C 0 min, 45 sec
Show 3 previous comments...
Scatterbrain 13 years ago

Looking forward to reading about it. You rarely rate teas this high. :)

Bonnie 13 years ago

You likes it don’t you Tommy. Try Laoshan White some time from Verdant…same thing for me.

Bonnie 13 years ago

Ha Ha Ding Xing indeed…maybe Ding Zing!

Tommy Toadman 13 years ago

I like it a lot, im going to write about it soon after i enjoy it a few more times, I can say now that it is one those that I can feel after just the first few cups, very nice “Qi” i think thats the word for im not sure i never used that word to describe a tea before, very nice energy or force i dont feel im qualified to talk of such things but that i don’t understand very well but it most excellent. I’m american and its not a word we use so i may not really know what it means to most folks or if it can be use in talking about a Tea, but it has a nice “energy” about it that makes me feel alive and happy :) Ding-Zing Zing!! Rated it high because of that. I will for sure try to get some Laoshan White thanks for letting me know that. I drank a few cups before i went with Lance to the dialysis clinic and i was feeling fine the whole time i was there :) It steeps many times and the feeling last a long while for me.

Tommy Toadman 13 years ago

Um…Up all night loving this tea :) must find more

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