2009 Xinghai “Dragon” Ripe Pu-erh tea Mini cake * 100 grams
Ru yao dragon teapot gongfucha:
Dry leaf: musty
https://www.instagram.com/p/BDGi_5Bp40h/
Wet leaf: earthy/fermentation.
https://www.instagram.com/p/BDGkYIKp43s/
2 rinses: 1 long, 1 medium.
Light steep: I taste/smell; light earth/fermentation, old books, pine, mud, Forest floor, sweetness and autumn leaves. Slight camphor
https://www.instagram.com/p/BDGkUfYJ43g/
Medium steep: I taste/smell; light to medium earth/fermentation, mud, old books, forest floor, autumn leaves and sweetness. Light pine and camphor.
Heavy steep: I taste/smell; medium to strong earth/fermentation, mud, old books, forest floor, autumn leaves and sweetness. Medium pine. Light camphor.
All in all an amazing yummy tea! I rate 100 and recommend.
http://yunnansourcing.com/en/ripepu-erh/1121-2009xinghaidragonripepu-erhteaminicake100g.html
Bonus photos:
https://www.instagram.com/p/BDGixDhp40G/
https://www.instagram.com/p/BDGiqDnJ4z9/
Flavors: Autumn Leaf Pile, Camphor, Earth, Forest Floor, Mud, Musty, Pine, Sweet