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“The flavor of Huang Shan Mao Feng is still a bit too subtle for me but this one is definitely better than the last one I reviewed. The taste is rounder and fuller than the one I previously...” Read full tasting note
According to the company, their founder Xie Zhengan was the first to make and sell Huang Shan Mao Feng 黄山毛峰 during the “first year of the reign of Emperor Guangxu” of the Qing Dynasty (1644-1911). Now Huang Shan Mao Feng黄山毛峰 is considered one of the “Top 10 Renowned Teas of China.” The packaging claims that Huang Shan Mao Feng 黄山毛峰originated from Caoxi, at the south foot of the ancient sacred Yellow Mountain (Huang Shan (黄山)).
Company description not available.
huang shan mao feng 黄山毛峰
spring 2010 harvest garden freshYellow Mountain Fur Peak (Huáng Shān Máo Fēng/黄山毛峰) - Emperor Grade
The Hong Kong Tea Co.Yellow Mountain Fur Peak (Huáng Shān Máo Fēng/黄山毛峰) - Premium Grade
The Hong Kong Tea Co.Yellow Mountain Fur Peak (Huáng Shān Máo Fēng/黄山毛峰) - Master Grade
The Hong Kong Tea Co.Yellow Mountain Fur Peak (Huáng Shān Máo Fēng/黄山毛峰) - Top Grade
The Hong Kong Tea Co.Huangshan Maofeng (黄山毛峰)
Laoxie JiachaThe flavor of Huang Shan Mao Feng is still a bit too subtle for me but this one is definitely better than the last one I reviewed. The taste is rounder and fuller than the one I previously reviewed. But there is a weird sensation that is left on your tongue and in your mouth after a sip…I can’t quite figure out what it is.
This is was just packaged on April 22, 2010 and is considered their Grade 1 (which is high but there are still 4 higher levels than this). I gave away one that I had that was two levels higher, but I still have the top (Tea King, Cha Wang, 茶王) from the same harvest from the same company to try. So I’ll put up the review once I try that.
Also still have at least five other grades and companies’ versions of this season’s harvest of Huang Shan Mao Feng to try.
