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“I thought this was merely ok. (Sample from YS, 11yrs Kunming storage). It tasted of faded smoke and a tiny bit of camphor. The wet leaves smell much more interesting than it tastes – more rounded....” Read full tasting note
“This one is good. This tuocha haven’t this battletaste of young Xiaguan tuochas, because it was produced in 2005. But it have a nice dark color of infusion and deep and rich shu notes in a...” Read full tasting note
The Cang-Er tuo’s theme is the mist-shrouded Cang Shan (mountain) in Dali (Xiaguan) which dominates the western edge of town. The Cang-Er tuo is a premium tuo peppered with white tea buds that lend it a sweet after-taste.
Company description not available.
2012 Cang Er Tuocha
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Xiaguan Tea Factory (King Tea Shop)I thought this was merely ok. (Sample from YS, 11yrs Kunming storage).
It tasted of faded smoke and a tiny bit of camphor. The wet leaves smell much more interesting than it tastes – more rounded. Compared to other aged sheng I’ve had, it doesn’t have so much going for it. Takes slightly longer steeps than others to get the flavour.
Flavors: Camphor, Smoke
This one is good. This tuocha haven’t this battletaste of young Xiaguan tuochas, because it was produced in 2005. But it have a nice dark color of infusion and deep and rich shu notes in a taste.
Steep it for a 30 seconds first time.
On day 2 I’m liking it more than I did yesterday, possibly because the bit of smoky astringency had lessened, possibly just because the weather is colder today. If you’re getting aged sheng I still don’t think it’s worth it over other options, so the verdict is the same but I am enjoying the drinking of it a bit more.