Tea type
Pu'erh Tea
Ingredients
Not available
Flavors
Medicinal, Smoke, Sugarcane, Bitter, Camphor, Wood
Sold in
Not available
Caffeine
Not available
Certification
Not available
Average preparation
200 °F / 93 °C 0 min, 15 sec 8 g 6 oz / 188 ml

Currently unavailable

We don't know when or if this item will be available.

From Our Community

1 Image

0 Want it Want it

3 Own it Own it

3 Tasting Notes View all

  • “A few months after my original review, I find this tea to be almost perfect. Very Wu-liang Mt at the outset and then flowery beyond the beyond, a sensation that build and lingers.” Read full tasting note
    95
  • “Finally bringing this out after some aging. I got 11 grams to start this off with. I gave a rinse and let it sit about 30 minutes. I knew from the rinse that it had aged a bit. First brews at 5...” Read full tasting note

From Xiaguan Tea Factory (Dragon Tea House)

2008 FT cake.

About Xiaguan Tea Factory (Dragon Tea House) View company

Company description not available.

3 Tasting Notes

95
64 tasting notes

A few months after my original review, I find this tea to be almost perfect.
Very Wu-liang Mt at the outset and then flowery beyond the beyond, a sensation that build and lingers.
Preparation
195 °F / 90 °C 0 min, 15 sec 8 g 5 OZ / 150 ML
0 comments

Login or sign up to leave a comment.

Show 1 More
304 tasting notes

Finally bringing this out after some aging.
I got 11 grams to start this off with. I gave a rinse and let it sit about 30 minutes. I knew from the rinse that it had aged a bit.
First brews at 5 seconds each and into the mug.
This has a nice golden color emerging in the brew. This one is till pungent and bitter in the cup. I get smoke , wood and the bitter notes from this one. Still pretty strong and there is the hint of camphor in there. It is a fairly full bodied head on one, just still very young for and XG in the age department.

Flavors: Bitter, Camphor, Smoke, Wood

Preparation
205 °F / 96 °C 0 min, 15 sec 11 g 10 OZ / 295 ML
5 comments
Show 3 previous comments...
JC 10 years ago

I have a 90s Xiaguan that still has some harsh notes to it, the only thing I’ve noted is that is is thicker and smoother, it started developing that reddish spectrum of amber. I hope it keeps aging. it would be awesome to get to that day where you say ‘WOW! it happened!’ lol

Kirkoneill1988 10 years ago

nice4 review. :)

mrmopar, how long has it aged for?

Kirkoneill1988 10 years ago

nice^

mrmopar 10 years ago

Kirk, I have had this in my storage for about 3 years now. I hope it keeps aging away well.

Kirkoneill1988 10 years ago

:)

Login or sign up to leave a comment.