We don't know when or if this item will be available.
There aren't any tasting notes for this tea yet.
The tea is made from exquisite high grade spring tea leaves from Xishuangbanna and Pu’er and lincang in Yunnan, and added Diancang Mountain‘s natural spring water to steam, and processed by Xiaguan traditional craft. The Tuo Cha is marked by fat tea leaves with white hairs. It yields a bright light yellow broth, and it taste mellow and fresh flavor, sweet lingering aftertaste and pure high aroma.
Company description not available.
2015 Chen Sheng Hao 'Year of the Sheep' Raw
Chen Sheng Tea Factory.2015 Menghai Dayi 'Year of The Sheep' Raw
Menghai Tea Factory2015 HaiWan LaoTongZhi 'Year of the Sheep' (DaJiXiang) Raw
Haiwan Tea Factory2013 Xiaguan "Year of the Snake)
Xiaguan tea factory(Berylleb on Ebay)2015 Year of the Goat Ripe Puerh
Yunnan Sourcing2013 Xiaguan Year of the Snake Puerh Cake Raw
Xiaguan Tea FactoryThere aren't any tasting notes for this tea yet.
