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“This one was marginally better than the Osmanthus since it had more flavour, but the overall nuttiness was still pretty light and the only part that distinctly tasted like chestnut were the chunks...” Read full tasting note
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This one was marginally better than the Osmanthus since it had more flavour, but the overall nuttiness was still pretty light and the only part that distinctly tasted like chestnut were the chunks of actual chestnut that were mixed in with the tapioca pearls. I didn’t love how mushy the chestnut pieces were, but at least it was an authentic and natural taste and it complimented the milk tea base. The tapioca in this one was also proper tapioca pearls and not the strange mochi-like texture of what was used in the Osmanthus. I still wouldn’t order this one again, though…
