Tea type
Green Tea
Ingredients
Not available
Flavors
Airy, Cooling, Earthy, Freshly Cut Grass, Herbaceous, Herbs, Light, Mineral, Mint, Smooth, Soft, Spearmint, Spring Water, Sweet, Vegetal
Sold in
Loose Leaf
Caffeine
Low
Certification
Not available
Average preparation
175 °F / 79 °C 2 min, 0 sec 12 oz / 354 ml

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  • “I thought this one might be a bit boring, since it’s essentially just a spin on a Moroccan mint tea. But I’m actually finding it really nice – it’s quite light in body since the green tea isn’t...” Read full tasting note
    80

From Wild Coast Brew

Earthy Green Tea

A palate-pleasing and mildly invigorating blend of earthy nettles and MaoJian green tea, finishing with the cool-yet-warm of spearmint and the zest of ginger. A blend to focus your brain or perhaps guide you on an unexpected adventure.

Ingredients: Stinging nettle, XinYang MaoJian green tea, spearmint, lemon balm, ginger, calendula, licorice (Contains some caffeine)

How to Brew: Steep 1 tablespoon per cup at 185° degrees for 2-4… Read more

About Wild Coast Brew View company

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1 Tasting Note

80
Recommended
4336 tasting notes

I thought this one might be a bit boring, since it’s essentially just a spin on a Moroccan mint tea. But I’m actually finding it really nice – it’s quite light in body since the green tea isn’t gunpowder, and the spearmint is not as overwhelming as I thought it might be. I also get a soft herbaceous/grassy note from the nettle and a touch of vegetal from the Chinese green tea. I think there is a slight earthiness from the ginger, but it’s very subtle.

Soft, light, and a bit soothing. I could see this being a nice evening tea, and since there is more nettle than green tea, I assume the caffeine is rather low. Maybe I’ll try it with a smidge of honey later tonight.

Flavors: Airy, Cooling, Earthy, Freshly Cut Grass, Herbaceous, Herbs, Light, Mineral, Mint, Smooth, Soft, Spearmint, Spring Water, Sweet, Vegetal

Preparation
175 °F / 79 °C 2 min, 0 sec 3 tsp 12 OZ / 354 ML
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