Tea type
Green Herbal Blend
Ingredients
Not available
Flavors
Citrus, Dry Grass, Earthy, Floral, Hay, Herbaceous, Herbs, Jasmine, Mineral, Mint, Orange, Smooth, Soft, Spicy, Sweet, Tulsi
Sold in
Loose Leaf
Caffeine
Low
Certification
Not available
Edit tea info Last updated by Cameron B.
Average preparation
175 °F / 79 °C 3 min, 0 sec 12 oz / 354 ml

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  • “Next up from Wild Coast Brew – this tulsi and jasmine green tea blend with orange, cardamom, ginger, and a few other bits ‘n’ bobs. To be honest, I mostly get tulsi here? There is a faint touch of...” Read full tasting note

From Wild Coast Brew

Citrusy Tulsi-Jasmine Green Tea

A creamy brew that balances holy basil (Tulsi), jasmine-scented green tea, passionflower, cardamom, and marshmallow. Orange oil, ginger, and hawthorn round out this fragrant blend.

Ingredients: Holy basil (tulsi), Jasmine-scented green tea, passionflower, hawthorn, cardamom, marshmallow, ginger, orange oil

How to Brew: Steep 1 tablespoon per cup at 185° for 3-4 mins. Be careful not to overbrew or brew above 185° as green tea leaves can develop bitterness as it sits. Serve hot or chilled on ice. Marshmallow has a natural sweetening effect so taste first before adding honey.

Tasting Notes:Citrus, floral, herbal, fragrant
Tea Attributes: Supportive, relaxing yet invigorating, warming, light, balancing
Pairings: cookies, sesame soy sauteed greens, a warm bubble bath, good friends, afternoon nap or ponder
Special Tips: Serve warm or chilled over ice.
Learn More: Holy Basil, Passionflower, Marshmallow, Ginger, Hawthorn
In the Artwork:: Nevada Bumblebee, Passionflower

About Wild Coast Brew View company

Company description not available.

1 Tasting Note

4278 tasting notes

Next up from Wild Coast Brew – this tulsi and jasmine green tea blend with orange, cardamom, ginger, and a few other bits ‘n’ bobs.

To be honest, I mostly get tulsi here? There is a faint touch of jasmine and earthy, mineral green tea, but tulsi has a rather strong flavor so it’s definitely in forefront. I do taste a hint of sweet orange on the top end and an earthy note at the back of my mouth that could be the ginger (or perhaps just the green tea). Cardamom could easily be getting lost in the tulsi since they’re both a bit tingly/spicy.

It’s nice and I’m enjoying it, but mostly because I like tulsi ha ha. Would like to see some of the other ingredients shine a bit more. I think I’ll reserve judgment on a rating until I’ve tried it a few more times, just to be sure it’s not the ratio of ingredients in this particular cup.

Flavors: Citrus, Dry Grass, Earthy, Floral, Hay, Herbaceous, Herbs, Jasmine, Mineral, Mint, Orange, Smooth, Soft, Spicy, Sweet, Tulsi

Preparation
175 °F / 79 °C 3 min, 0 sec 2 tsp 12 OZ / 354 ML

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