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“Gongfu! This was the second tea I steeped for us over our dinner party. If the Nadeshiko was the overall crowd favourite, I think this would have handily been the runner up. It’s an incredibly...” Read full tasting note
We called our friends in Fujian in early spring and reserved pine wood for tea smoking, anxiously awaiting our space in line. Our Puer all blended in Yunnan, we shipped the blends to Fujian in summer. A veteran Lapsang smoker spent 3 days smoking our tea, smoking at temperatures from 100C to 120C in an old style Lapsang smokehouse in Tongmuguan village.
The unity of old school Fujian tea processing techniques with high quality base materials… Read more
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white2teaGongfu!
This was the second tea I steeped for us over our dinner party. If the Nadeshiko was the overall crowd favourite, I think this would have handily been the runner up. It’s an incredibly unique tea and from that first steep it just felt like perfect late summer evening backyard tea. Thick early smokiness but with such a clean finish and an almost sweet green floral character to the body. Kind of like lilacs. It reminded me of something I used to do as a small child at the end of the evening when camping. We would pour water over the fire to douse it, and I was dance through the smoke filled steam that would fill the air for the next few minutes. It was the freshest, cleanest smelling smoke you can imagine.
