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“I made it gongfu style, but I didn’t break the squares or did one full square. I treated it like I would with any cake. I find it a very good tea with some stevia sweetness, some wood notes and a...” Read full tasting note
“100 gram brick and 9 squares are huge portion sizes for white tea! This brick is also hard to break due to the big leaf and tight pressing. Excercise caution! I got 13 infusions, and likely more if...” Read full tasting note
“March Sipdown Madness From today’s face off with KayTea’s straight black tea! I feel like I literally always forget I own this tea until someone brings it up to me, and for that reason alone it...” Read full tasting note
The 2016 ChocoBar White Tea is a 100g brick, with a shape that is easily breakable for convenient brewing.
The brick is made of a blend of Yunnan large leaf varietal white tea that was sun dried. It can be aged or brewed immediately. The soup is soft and thick, with floral aromas and a creamy mouth feel.
2016 Chocobrick Black Tea
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Yunnan SourcingI made it gongfu style, but I didn’t break the squares or did one full square. I treated it like I would with any cake. I find it a very good tea with some stevia sweetness, some wood notes and a linen texture at the first steps. Throughout steps 4 to 7 it started to feel it more honey like and the wood taste got more subtle.
Flavors: Honey, Sweet, Wet Wood
100 gram brick and 9 squares are huge portion sizes for white tea! This brick is also hard to break due to the big leaf and tight pressing. Excercise caution!
I got 13 infusions, and likely more if I stove boiled it to finish. I got notes of linen, aloe, tulips, wood, honey, and a bit medicinal in the end. It is not as sweet as other white teas. I plan to let this brick age, otherwise right now it is pretty daily drinker like.
Full review on Oolong Owl http://oolongowl.com/2016-chocobrick-white-black-tea-white2tea/
March Sipdown Madness
From today’s face off with KayTea’s straight black tea!
I feel like I literally always forget I own this tea until someone brings it up to me, and for that reason alone it probably shouldn’t be as highly rated as it is. Except whenever I do make it, I’m typically impressed with it. Today’s mug was so flavourful with this unique fresh honeydew undertone mixed with fruity and creamy body notes and wisps of fresh hay. I don’t know why it never sticks in my mind, but it’s nice!
I ended up choosing this as the winner, which means I’ll be having it at least once more for this tournament – so lets see if I can make it stick my head, at least!
