2024 Moon Bear Minis

Tea type
Pu'erh Pu'erh (sheng) White Blend
Ingredients
Not available
Flavors
Not available
Sold in
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Caffeine
Not available
Certification
Not available
Average preparation
205 °F / 96 °C 0 min, 15 sec 7 g 3 oz / 100 ml

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2 Tasting Notes View all

  • “Gongfu! After hearing all the hype surrounding the original pressing, I’m finally taking W2T’s 2024 Moon Bear Mini for a spin – and of course I had to do it in the matching teacup!! I know this tea...” Read full tasting note
  • “95C 1st Steep (15s): Light but sweet, with some lemony undertones ? Other than that nothing too interesting about this first steep, very light color. 2nd Steep (25s): Nice and still, the citrusy...” Read full tasting note
    45

From white2tea

2024 Moon Bear doesn’t really fit neatly into a genre box. Not exactly raw Puer, not really white tea. Whatever you want to call it this Yunnan tea performs like a smoother version of fresh raw Puer with unique bright aromatics and a supple soup carrying savory flavors.

We didn’t intend to make this into a mainstay, but after an appearance in our tea club and severe arm twisting from our lovely members, the Moon Bear is back.

About white2tea View company

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2 Tasting Notes

17375 tasting notes

Gongfu!

After hearing all the hype surrounding the original pressing, I’m finally taking W2T’s 2024 Moon Bear Mini for a spin – and of course I had to do it in the matching teacup!! I know this tea sits somewhere inbetween being a white tea and a sheng pu’erh, but personally I found it a little more white tea-like. Once the dragonball started to more fully open up the liquor became quite viscous and creamy. Hard to sum up the overall taste profile, but in its sweet spot I found it somewhat at the middle point of when you take sweetened condensed milk and cook it stovetop to make dulce de leche – but with a more savory and brothy backend. One thing that did surprise me was how prone to bitterness this tea was; a few times I lost focus on infusion times while snacking on dragonfruit and the resulting brew definitely had some punch to it. Very interesting, very complex. I definitely get why there was so much demand for it!

Tea Photos: https://www.instagram.com/p/C89zwqnOrHa/?img_index=1

Song Pairing: https://www.youtube.com/watch?v=ko-DAwsi83U

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45
30 tasting notes

95C

1st Steep (15s):
Light but sweet, with some lemony undertones ? Other than that nothing too interesting about this first steep, very light color.

2nd Steep (25s):
Nice and still, the citrusy taste is still pretty present, I admit this isn’t what I envisioned this to taste like.

3rd Steep (30s):
Some mild bitterness is starting, but for now it’s not prevalent, the citrus notes now fuse with that bitterness, giving a well-dimensioned taste, although most is at the front.

4th Steep (40s):
Not much difference to note

5th Steep (45s):
Now the bitterness is overwhelming, the citrus taste is gone

6th Steep (60s):
Completely bitter, gross.

- Flavor Complexity: 5/30
- Brewing Forgiveness: 15/20
- Quality Across Infusions: 5/20
- Overall Enjoyment: 20/30

45/100

- yaro

Preparation
205 °F / 96 °C 0 min, 15 sec 7 g 3 OZ / 100 ML

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