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“From the W2T club (not sure which – Feb or Jan) There are not a lot of notes regarding this one. I wanted to believe that it was going to amaze me, but it fell short. There’s not a lot of flavor...” Read full tasting note
A blended pressing of aged 201X maocha from the white2tea vault for the burly raw Puer lovers.
Classic raw Puer character, easy on the wallet. Punch, bite and huigan when pushed. Crack off a huge chunk for extra intensity, you can afford it.
Pressed in 2024. Each cake is 200g. The cakes are wrapped in bamboo leaf tongs, with five cakes per tong.
2023 Spring 15 Years Anniversary Ancient Tree Puerh 十五年纪念饼
The Essence of TeaGrand Master Ripe
Mei Leaf1985 Maocha Hong Kong Stored Raw
Liquid Proust Teas2016 Naka Raw Puerh from YiShengHao
Liquid Proust TeasZhong Cha Hong Yin Te Bing (1998), aged sheng puer
MoychaySpring 2022 Hua Zhu Liang Zi
FarmerleafFrom the W2T club (not sure which – Feb or Jan)
There are not a lot of notes regarding this one. I wanted to believe that it was going to amaze me, but it fell short. There’s not a lot of flavor and a slight leathery note in the back of the throat (aftertaste). Otherwise, it’s nothing too special.
