The return of our classic Milan Maocha brick. Maocha is a bit of a misnomer, how can a tea be both maocha [loose tea] and a brick? In this case, the term maocha refers to the Dancong oolong tea being left in its raw form before pressing. We commissioned this production to be left with stems and large leaves for this pressing.
A perfect way to stretch your Dancong budget. Heavy intensity of flavor, aroma and huigan with loud honey florals and… Read more
The return of our classic Milan Maocha brick. Maocha is a bit of a misnomer, how can a tea be both maocha [loose tea] and a brick? In this case, the term maocha refers to the Dancong oolong tea being left in its raw form before pressing. We commissioned this production to be left with stems and large leaves for this pressing.
A perfect way to stretch your Dancong budget. Heavy intensity of flavor, aroma and huigan with loud honey florals and layered flavor and fragrance complexity. Drink now or age as you please. A little bit goes a long way.
Our Dancong oolong tea bricks are a little tricky to brew. Very punchy when pushed, we recommend dropping your leaf down a couple of grams and doing flash steeps gongfu style. The tea can often be heavily fragmented when broken off of the brick, which means the surface area is multiplied and the tea steeps fast and strong. For example, we usually brew 6 grams of raw Puer in a 100ml gaiwan, but for this tea we drop down to around 4 grams for a more even session.
Each brick is 200 grams. Each brick will be shipped in an individual paper wrapper, or two bricks (or multiples of two) will be shipped in a bamboo leaf (there are two bricks wrapped in a bamboo leaf per “tong”). Some of the outer wrappers have some slight yellowing from the bamboo leaf, it’s nothing to worry about.
