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“First time I try an heicha, it’s strange this tea reminds so much of a bi luo chun green tea, but not a fine ones. It is a bit aggressive and astringent maybe I brew it at an high temperature? I...” Read full tasting note
Liubao heicha, also known as dark tea, a post fermented tea from Guangxi province in China.
Bright aromas and sweetness with a hefty huigan (returning sweetness) that is sticky and refreshing. Lovely to drink now or age as you desire.
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Bitterleaf TeasFirst time I try an heicha, it’s strange this tea reminds so much of a bi luo chun green tea, but not a fine ones.
It is a bit aggressive and astringent maybe I brew it at an high temperature?
I want to experiment more with this tea
Flavors: Astringent, Floral, Herbaceous
