Breaking off from my recent Keemun and lapsang souchong binge, I decided to turn my attention to white tea. I ordered an ounce of this tea from Whispering Pines a little less than 2 months ago and enjoyed a couple glasses of it, but had shoved it to the back of my tea cabinet and forgotten about it. I guess I will now work on polishing the rest of this off before I move on to something else.
As far as preparation goes, I decided on a three step Western infusion. I followed Whispering Pines’ preparation outline and steeped one tablespoon of this tea at a temperature of 190 F. The infusion times were 3, 5, and 7 minutes.
Prior to infusion, the dry leaves showed a lovely dark green with pronounced white tips, offering aromas of cucumber, honey, hay, and a floral, nectar-like sweetness. The first infusion yielded a light ecru cup with pleasant aromas of cucumber, nectar, honey, white peach, and honeydew. The palate followed the nose, producing delicate, subtle notes of cucumber, nectar, honey, white peach, and honeydew, with subtler grain, cream, and hay accents. The second infusion produced a darker, slightly yellowish liquor and a fruitier, grassier bouquet. Notes of honeydew, honey, white peach, and nectar were underscored by cucumber, grain, hay, cream, marshmallow, and grass. I could also detect faint traces of nectarine, white grape, and apricot. The third and final infusion yielded a somewhat lighter cup with a gentle fruity bouquet. The notes of cucumber, grass, grain, marshmallow, cream, and hay skillfully balanced a melange of honey, nectar, white grape, apricot, nectarine, white peach, and honeydew. As hard as I tried, I could find nothing resembling eucalyptus, cinnamon, or honey wheat bread.
The aroma and flavor profiles of this tea tend to be what I think of when I think of a typical unflavored white tea. For what it is, it is very good. I have enjoyed my experience with it so far. This is a very subtle, delicate, and sweet tea. In the end, I would say it is a very respectable white tea.
Flavors: Apricot, Cream, Cucumber, Grain, Grapes, Grass, Hay, Honey, Honeydew, Marshmallow, Nectar, Peach
This was one of the first teas I had from Whispering Pines many moons ago and I’m glad it was my introduction to white tea. Glad you enjoyed the cold-brew!
When I first got into tea, I really didn’t like white tea; either it was the low-grade shoumei and baimudans used in blends being really off to me or simply my tastes changed, but now I’m quite a fan (especially of silver needles and aged varietals).
Cheers to good white tea and changing tastes.