Burma 2013 Kokang Ripe Dark Tea from What-Cha

Burma 2013 Kokang Ripe Dark Tea

Tea type
Tea
Ingredients
Not available
Flavors
Earth, Sweet, Wood, Burnt, Lemon, Smoke, Tobacco
Sold in
Not available
Caffeine
Not available
Certification
Not available
Average preparation
Boiling 1 min, 0 sec 5 g 7 oz / 205 ml

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2 Tasting Notes View all

  • “Just a really nice tasting dark tea that I found pretty similar to some of the pu’erh In enjoy. It consists of pretty large leaves which give off a nice earthy and wood flavor. This tea is really...” Read full tasting note
  • “This was my first ever taste of dark tea, and I was pleasantly surprised. The dry leaves didn’t really have a smell so I wasn’t sure what to expect. However, as soon as I brewed the leaves it had a...” Read full tasting note
    70

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2 Tasting Notes

Recommended
28 tasting notes

Just a really nice tasting dark tea that I found pretty similar to some of the pu’erh In enjoy. It consists of pretty large leaves which give off a nice earthy and wood flavor. This tea is really smooth and can be steeped quite a few times.

This is my first time trying a dark tea other than pu’erh and I can say I’m pretty impressed, this would make a great daily drinking tea for me.

Flavors: Earth, Sweet, Wood

Preparation
Boiling 0 min, 30 sec 5 g 2 OZ / 60 ML
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70
Recommended
15 tasting notes

This was my first ever taste of dark tea, and I was pleasantly surprised.

The dry leaves didn’t really have a smell so I wasn’t sure what to expect. However, as soon as I brewed the leaves it had a pungent cigar odor. The taste was very much the same – cigar smoke and wood.

Short but simple, I liked this tea and I didn’t brew it again as I didn’t have time. I will be sure to order more dark tea in the future.

Flavors: Burnt, Lemon, Smoke, Tobacco, Wood

Preparation
Boiling 1 min, 15 sec 2 tsp 12 OZ / 350 ML
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