Yunnan Dianhong Black Tea

Tea type
Black Tea
Ingredients
Black Tea
Flavors
Sweet Potatoes
Sold in
Loose Leaf
Caffeine
High
Certification
Not available
Average preparation
200 °F / 93 °C 3 min, 15 sec 6 oz / 177 ml

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4 Tasting Notes View all

  • “Another What-Cha sample from Ost. Sweet potatoes?? Man I wish I could taste the things you all taste sometimes. I just got an overall smooth tea with a very light taste and that same aftertaste...” Read full tasting note
  • “Had this one this morning help me wake up. It’s full-bodied and a bit malty, but smooth. No astringency or bitterness. A great cup for the morning!” Read full tasting note
    80
  • “This one is a little creamy..sort of a unique taste in my opinion as i’m not sure i’ve had any yunnan dian hong that have had this sort of a profile to them. very smooth brew…a little malty but...” Read full tasting note
    83
  • “Another one that reminds me of horses….D: There’s a slight sweet potato flavor going on, but not enough to make me really like it. Really wanted to like it though :/ What a shame. Oh well. Maybe...” Read full tasting note
    50

From What-Cha

A smooth black tea with a rich texture and malty chocolate taste.

Sourced direct from the producer Hunan Xiangfeng to ensure the tea is as fresh as possible.

Tasting Notes:
- Smooth with no bitterness or astringency
- Malt taste with chocolate hints
Origin: Yunnan, China
Brewing Advice:
- Heat water to roughly 95°C/207°F
- Use 1-2 teaspoons per cup/small teapot
- Brew for 3 minutes
- Always remove the leaves from the water once the tea hasRead more

About What-Cha View company

Company description not available.

4 Tasting Notes

199 tasting notes

Another What-Cha sample from Ost. Sweet potatoes?? Man I wish I could taste the things you all taste sometimes. I just got an overall smooth tea with a very light taste and that same aftertaste I’ve been getting with the black What-Cha teas I’ve tried.

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80
768 tasting notes

Had this one this morning help me wake up. It’s full-bodied and a bit malty, but smooth. No astringency or bitterness. A great cup for the morning!

Preparation
200 °F / 93 °C 3 min, 15 sec 1 tsp 6 OZ / 177 ML

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83
15858 tasting notes

This one is a little creamy..sort of a unique taste in my opinion as i’m not sure i’ve had any yunnan dian hong that have had this sort of a profile to them. very smooth brew…a little malty but not too much….some hints of a sweetness in the background…but mostly a sort of creamy taste… interesting!

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50
737 tasting notes

Another one that reminds me of horses….D:
There’s a slight sweet potato flavor going on, but not enough to make me really like it. Really wanted to like it though :/ What a shame. Oh well. Maybe What-Cha is not for me :S

Flavors: Sweet Potatoes

What-Cha 10 years ago

Unfortunately, it appears that we have diametrically opposed tastes when it comes to tea.

leaf in hot water 10 years ago

Lol horses + sweet potatoes is quite a combo

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