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“The dry leaves were a mix of tightly spiraled tea and cut up leaves. I brewed at 175 °F for three minutes. This one taste very similar to a Dragonwell even though the dry leaves look nothing like...” Read full tasting note
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What-ChaThe dry leaves were a mix of tightly spiraled tea and cut up leaves. I brewed at 175 °F for three minutes. This one taste very similar to a Dragonwell even though the dry leaves look nothing like one, it was mostly nutty with a mild grassy taste, although there was no sweetness in this tea.
I may or may not buy this tea if it was sold individually, because it tastes so similar to a Dragonwell I feel I can easily find very complex ones relatively cheaply. If I were to buy it again it would have to be priced very competitively. While this may be my second favorite of the sampler, it doesn’t stand up to What-Cha’s Zhejiang Dragonwell which is very cheap for the quality.
(More at http://rah-tea.blogspot.com/2014/11/what-chas-discover-russia-green-tea.html)
