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“Sipdown (1172)! Finished this one off over the weekend while writing up podcast episode outlines. It was a realllyyyy nice mug, and I deeply appreciate the full bodied intensity of the cup combined...” Read full tasting note
Mountain Chai
Origin: Yunnan province, China
Temp: 205 F / 96 C
Steeping Time: 3 – 5 minutes
Measure: Modern method: one teaspoon per cup
Taste: Bold, a strong yet medium spicy chai. Licorice tones. A robust first sip followed by a smooth aftertaste, better with every sip
Benefits: The black tea and many spices in chai (spiced tea) have numerous purported and researched health effects. Some studies suggest some of the benefits the ingredients in… Read more
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Sipdown (1172)!
Finished this one off over the weekend while writing up podcast episode outlines. It was a realllyyyy nice mug, and I deeply appreciate the full bodied intensity of the cup combined with the sweet and coating star anise notes. This was a really good Chai with both cups I had and I love how robust it is without having any astringency or bitterness. I’d definitely recommend this to Chai lovers who aren’t afraid of a more anise heavy blend composition!
