Gongfu…
I was looking for “C Teas” for the alphabet challenge a few days ago, and I noticed that I hadn’t written a tasting note for this one. It stood out because I had a very memorable session with this tea over my holiday break. So… capturing a tasting note now!
(Better late than never – and thankfully I wrote out good notes on IG for it.)
This Phoenix Oolong has a lot of interesting layers of flavour to peel back; starting with a toasty sesame and sushi rice flavour. Those notes are followed by a slightly floral note of just over ripe pineapple, grilled nori, and just a hint of minerality. It’s just a bit astringent and very calming overall despite the complexity of the intermingled flavours. I was skeptical when I read WCT’s tasting notes, but having now sipped through a session I definitely understand where they’re coming from!
Photos: https://www.instagram.com/p/CJbxfNHgccC/
Song Pairing: https://www.youtube.com/watch?v=fAQB2Lbnaww&ab_channel=NuhaRubyRa
Now that I’m posting tea on Insta regularly, I forget to write the corresponding Steepster notes constantly… (facepalm)
Cool song! That’s some pretty fresh music while having a lot of interesting layers of influences.
@Cameron – Usually cross posting on IG helps me remember to write the tasting note and/or add it to the physical list I keep at home with what I’ve drank in a day. Sometimes teas sit on the list for a while before I get to the notes, but I very rarely forget a tea – I’m just glad this one was such a distinct session that I was able to catch the miss.
@Togo – Right!? I admit I haven’t listened to much by the artist, but I really like this one – it’s so distinct.