Apricot Kernel

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Apricot Kernel (杏仁香, Xìng Rén Xiāng, “Apricot Kernel Fragrance”) is one of the ten original lineages of Phoenix Oolong, from which the hundreds of varieties of Oolong trees now living in the Phoenix Mountains descend. In Chinese, the term Xìng Rén 杏仁 refers to both the seed of the apricot, as well the closely related almond. In the West, the seeds of apricots and other stone fruits are often referred to as “bitter almonds” in a culinary context. We have chosen to translate the name Apricot Kernel as such because the fragrance of this medium high-oxidized Phoenix Oolong has as much in common with the flesh of the Apricot as it does with the almond. Robust, fruity, slightly malty, and with a rich, nutty character, this tea receives a stronger charcoal roast than lower-oxidized oolongs, such as Osmanthus or Magnolia Fragrance. Apricot Kernel Fragrance can become bitter if oversteeped, but when skillfully poured has a dynamic fragrance and flavor that traverses a landscape of floral, fruity, and almond notes.