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“Sipdown, and swap-down. 249! I’ve swapped a bunch of samples away, plus I am sipping down this one that is actually two. I had a tiny bit of Winter Palace Marzipan from a local tea shop in Port...” Read full tasting note
Red Fermented Rooibos, Coconut Chips (Coconut, Coconut Fat, Sugar), Ginger Pieces, Cinnamon, Apple Pieces, Cardamom, flavor, Black Pepper, Almond Flakes.
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Sipdown, and swap-down. 249! I’ve swapped a bunch of samples away, plus I am sipping down this one that is actually two. I had a tiny bit of Winter Palace Marzipan from a local tea shop in Port Jefferson, NY, and some of this, which I got in a swap from Sare (thanks!). I think they are the same blend, and this pot was mostly this tea, so it’s getting logged here. I also put a lot of rooibos in the pot because these samples are both fairly old, and it’s hard to oversteep rooibos.
Mmmmmmarzipanny! The fruityness that rooibos often provides is interpreted here as apricot, which of course always works well with almond. I can definitely taste the coconut in this one as well, which lends a creamy quality to it that is nice. This is a nice evening tea, and I think that roobois is best with nutty flavors like almond. Glad to have this one this evening.
