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“Of all the green teas Japanese and Chinese we tried tonight, this was our hands down favorite. All 3 tasters gave this one a thumbs up because it has a pleasant mellow toasted barley, woody…...” Read full tasting note
Toasting of the well known Bancha tea is what gives this brew its characteristically nutty, earthy, non-astringent flavor. Just the aroma alone will make your mouth water. Great with or after dinner, because of its soothing effects and low caffeine content. A great way to wind down.
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Of all the green teas Japanese and Chinese we tried tonight, this was our hands down favorite. All 3 tasters gave this one a thumbs up because it has a pleasant mellow toasted barley, woody… caramel even lightly- flavor and warm scent. Subtle and enjoyable all alone, would stock this to enjoy all year round.
