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Jin Jun Mei Waishan

Tea type
Black Tea
Ingredients
Not available
Flavors
Not available
Sold in
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Caffeine
Not available
Certification
Not available
Average preparation
Boiling 2 min, 0 sec

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5 Tasting Notes View all

  • “10 second steeps on this one! Malt, honey, sweet potatoes, and light smoke. This is an amazing tea. The first day I had this I could smell it the rest of the day. I had to brew it again right away....” Read full tasting note
    93
  • “This is the last sample supplied to me from my first order with Vicony Teas. Thank you Mr. Richard Zhang for the free sample! This tea is not a smoked Lapsang Souchong, but still carries a small...” Read full tasting note
    93

From Vicony Teas

Lapsang Souchong
Also known as Golden Junmee, Jin Jun Mei, the newest member of Lapsang Souchong, was created in 2005. Made of only tender buds, the exquisite black teas is seen as the high-end Lapsang Souchong and one of the most expensive teas in China. Jin Jun Mei tea comes from the Wuyi Mountain, Fujian province. In the July of 2005, Mr. Jiang Yuan Xun, the general manager of Wu Yi Zheng Shan tea company accompany guests from Beijing to theRead more

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5 Tasting Notes

93
1719 tasting notes

10 second steeps on this one! Malt, honey, sweet potatoes, and light smoke. This is an amazing tea. The first day I had this I could smell it the rest of the day. I had to brew it again right away. I had four 12oz mugs. It would have gone more. If you are interested I have a longer review on my blog.

Preparation
Boiling 0 min, 15 sec
Show 3 previous comments...
Bonnie 13 years ago

I had some Jin Jun Mei the other day and I know how good it can be….delightful!

K S 13 years ago

I have been on a great streak of delightful lately. Woot!

Joshua Smith 13 years ago

I really wish that I had time to sit down and enjoy my jinjun mei, but my internship is winding down, and I’m super busy trying to get as much done a possible…

Scharp 13 years ago

I am also getting a sample of this from Vicony. I hope it tastes good!

K S 13 years ago

@ Scharp, if you don’t like it, I know where you can send it ;)
@ Joshua, that has kind of been my problem lately. Too busy to enjoy tea is too busy.

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Show 3 More
93
115 tasting notes

This is the last sample supplied to me from my first order with Vicony Teas. Thank you Mr. Richard Zhang for the free sample! This tea is not a smoked Lapsang Souchong, but still carries a small smoky hint in the leaves.

Leaf Quality
The golden color of these leaves told me that it was made of buds. The dried leaves themselves smelled floral. When I first saw these leaves, my first thought was that they were thinner than Angel Hair Pasta! The brewed leaves smelled chocolaty, as did the other Lapsang I tried from this company.

Brewed Tea
The chocolate aroma of this tea was more pronounced than that of the previous one I tried. It also had a great floral aroma. The color of the brew was a dark amber. What a wonderful tea!

The taste was also sweet, and had a slight smell of tree bark. I really liked this tea.

Overall, I’m very happy with the teas supplied by Vicony Teas Company. I will be ordering from them in the future.

Preparation
Boiling 3 min, 45 sec

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