Shi Feng Semi-Wild High Peak Dragonwell

Tea type
Green Tea
Ingredients
Green Tea
Flavors
Astringent, Bitter, Herbal, Mineral, Savory, Traditional Chinese Medicine, Vegetal
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by PlutoCow
Average preparation
175 °F / 79 °C 0 min, 30 sec 4 g 3 oz / 100 ml

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1 Tasting Note View all

  • “Not in a very energetic mood for long and detailed review, so here we go. 1st infusion (80˚C, 0:30) Aroma of wet leaves is very fragrant, but entirely on the savoury and vegetal side, maybe...” Read full tasting note

From Verdant Tea

This rare offering from Li Xiaoping can only be picked in years where the weather is perfectly cool and temperate and the rain is very light. At the very top of Li Xiaoping’s peak of Shi Feng there is a grove of trees that have been allowed to grow undisturbed to preserve a natural habitat for birds and increase biodiversity. Among the trees are tea plants that have not been cut back and trimmed every year like the lower slope plants. Because these semi-wild Dragonwell bushes are not tended, they require perfect weather to yield the right flavor.

Li Xiaoping was able to pick these bushes again this year and offered us the majority of her tiny yield in the interest of cultural exchange and sharing a unique side of Shi Feng’s terroir not often seen. The flavor is rich, bold and complex, sharing the lingering sweetness an aromatic subtlety of early harvest Dragonwell with the big flavor of later harvests. The tea benefits from Shi Feng’s unique quartz-heavy white sand soil and mountain spring water, as well as the cool protected microclimate that the mountains form.

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1 Tasting Note

261 tasting notes

Not in a very energetic mood for long and detailed review, so here we go.

1st infusion (80˚C, 0:30)
Aroma of wet leaves is very fragrant, but entirely on the savoury and vegetal side, maybe slightly nutty… not sweet or fruity or buttery at all like the #43 or the 2nd Picking which I’ve already tried. There might even be a more mineral, bittersweet quality to it.
Liquor itself is surprisingly bitter and astringent. I didn’t time how long I steeped for, but don’t think it exceeded 20-30 sec.
Rating: 78

2nd infusion (80˚C, 0:30)
Wet leaves and liquor have gorgeous “fresh spring meadow” scent. Still has this astringency/herbal bitterness (like guilinggao!) in the aftertaste – perhaps that is the wildness and uncultivatedness of this tea. I slightly prefer this infusion to the previous one.
Rating: 80

Flavors: Astringent, Bitter, Herbal, Mineral, Savory, Traditional Chinese Medicine, Vegetal

Preparation
175 °F / 79 °C 0 min, 30 sec 4 g 3 OZ / 100 ML
gmathis

I think you expressed it well!

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