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“A very flowery tea on the first two infusions, on the other infusions the flowery turns into something creamy while subtle. Which makes it a very subtle and light tea Flavors: Lilac, orchid, salty,...” Read full tasting note
Master Zhang is proud to be sharing true Tieguanyin varietal oolong, fed by mountain spring water and grown without pesticides or fertilizers under the high mountain mist. Most Tieguanyin sold is actually Benshan or other similar varietals which lack the long drawn out aftertaste of Tieguanyin. The biodiversity of Daping and the mountain soil lend intense complexity and depth of flavor to this tea.
Date of picking : November 2017
Origin : Village Daping Anxi,fujian
Elevation: 1000 M
Tea varietal : Tieguanyin
Company description not available.
A very flowery tea on the first two infusions, on the other infusions the flowery turns into something creamy while subtle. Which makes it a very subtle and light tea
Flavors: Lilac, orchid, salty, creamy note and butter.
Gongfu cha 4 infu: 25/35 100 ° c – 35/60 seconds 95 ° c
Flavors: Butter, Creamy, Floral, Flowers, Orchid, Salty
