Spring Flat Pressed Laoshan Green (2016)

Tea type
Green Tea
Ingredients
Green Tea
Flavors
Nutty, Vegetal
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Average preparation
175 °F / 79 °C 8 oz / 236 ml

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  • “I’ve now had a chance to sample this tea a few times, multiple steepings each time. In my opinion, the first steep is the best one since it has the most vegetal & nutty taste. It loses most of...” Read full tasting note
    85

From Verdant Tea

Produced by the He family

This tea is a testament to the craft of the He Family. Picked before Qingming Festival in the He Family’s shade-grown fields, this tea is carefully hand pressed by Mr. He one leaf and bud at a time. The flat pressing process brings out more sweetness and a longer aftertaste while making a beautiful presentation in glass cups. The Dragonwell-style finishing is a tribute to the fact that Laoshan tea’s ancestor is theRead more

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1 Tasting Note

85
415 tasting notes

I’ve now had a chance to sample this tea a few times, multiple steepings each time. In my opinion, the first steep is the best one since it has the most vegetal & nutty taste. It loses most of those flavours with subsequent steeps, but it still lovely. Overall a nice tea, but not quite as good as Spring Reserve Laoshan Green or Mrs. Li’s Shi Feng Dragonwell (my ultimate fave, sooo buttery and nutty).

Flavors: Nutty, Vegetal

Preparation
175 °F / 79 °C 8 OZ / 236 ML

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