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“This is a lovely tea in November 2023. The flavors are of a refined type, high toned, with forest flavors, but also a lovely fish taste that is unlike what I tend to think of as a flaw in shou...” Read full tasting note
Master Zhou and his students in the Qianjiazhai Dongsa Cooperative hand-carved a 100g cake stone mold for their collaboration with Verdant and selected a beautiful 2014 looseleaf Gong Ting harvest to hand-press. This Gong Ting cake is made from only small buds picked from trees around one hundred years of age in the early spring before Qingming festival. This tea was allowed to age loose for two years, giving it a sweet and extremely clean profile. The bud material yields a thick rich mouthfeel.
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Yunnan SourcingThis is a lovely tea in November 2023. The flavors are of a refined type, high toned, with forest flavors, but also a lovely fish taste that is unlike what I tend to think of as a flaw in shou teas, but rather a lovely and clean sea like fish flavor that enhances this tea. It is worth trying just to see how this differs in its flavor profile. Color has mahogany hints, quite attractive. The tea has many subtle tree and forest flavors that all in all are quite enjoyable to me. It seems quite ready to me. It is hard to tell if this tea is different from the same year’s loose leaf version since I have not tasted that, but if you have some of this cake I’d recommend you try it. Jim
