Darjeeling Summer

Tea type
Black Tea
Ingredients
Not available
Flavors
Bread, Dry Grass, Honey, Musty, Smooth, Woody
Sold in
Sachet
Caffeine
High
Certification
Not available
Average preparation
190 °F / 87 °C 3 min, 0 sec 16 oz / 473 ml

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1 Tasting Note View all

  • “From my September Sips by. I’m honestly not a Darjeeling lover, so this was just okay. It was very smooth and subtly grassy with some bready and woody notes, and a touch of honey peeking through...” Read full tasting note

From Vahdam Teas

Finest teas of the prestigious Second Flush harvest selected from the best estates of Darjeeling

Tasting Notes
Appearance – Dark coppery with sprinkling of green leaves and an abundance of delicate tips

Aroma – Enticingly sweet with nectarous deep notes of muscatel grapes and a hum of cedar

Taste – Decadent, delectable and delicately balanced mellow cup with a perfect balance of sweetness and astringency, accentuated with crisp hues of ripenedRead more

About Vahdam Teas View company

Company description not available.

1 Tasting Note

4367 tasting notes

From my September Sips by.

I’m honestly not a Darjeeling lover, so this was just okay. It was very smooth and subtly grassy with some bready and woody notes, and a touch of honey peeking through at the end of the sip. Pleasant enough tea, just not my personal favorite style. If I want a smooth black tea, I’m more likely to reach for Chinese or Taiwanese varieties.

Flavors: Bread, Dry Grass, Honey, Musty, Smooth, Woody

Preparation
190 °F / 87 °C 3 min, 0 sec 16 OZ / 473 ML

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