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“Brewed in a ceramic Korean infuser cup using filtered L.A. tap water, just off the boil. Sienna liquor emits a pleasant bouquet of muscatel, peach, and berry syrup. Fruity and floral on the palate,...” Read full tasting note
This 2016 organic offering yields a very smooth, rich cup with a sweet, toasty aroma. Notes of grape and stone fruit are present in the dark copper infusion. A clean finish hints of cocoa and spice.
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Upton Tea ImportsBrewed in a ceramic Korean infuser cup using filtered L.A. tap water, just off the boil.
Sienna liquor emits a pleasant bouquet of muscatel, peach, and berry syrup. Fruity and floral on the palate, almost sweet, with hints of loam and cocoa in the finish. Medium bodied with restrained tannins offering only mild astringency; I might steep this for an additional minute if I was seeking a more “brisk” extraction.
The wet leaves have hints of purple, and smell faintly vegetal.
A 5 minute second steep is a bit lighter and more one-note, but by no means bland.
An 8-10 minute final infusion is lighter and sweeter still.
Well unified, with an above-average aroma, this is a pleasant afternoon tea and a reasonable value. This would also be an excellent choice iced or as the base for a kombucha.
