Fairy New Style China Oolong ZOP1

Tea type
Oolong Tea
Ingredients
Oolong Tea Leaves
Flavors
Floral, Sweet
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Average preparation
190 °F / 87 °C 0 min, 30 sec 2 g 3 oz / 88 ml

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  • “I remember this tasting like nothing but slightly green water when I first tried it. I had followed the directions on the package with one heaping teaspoon of leaves, but these leaves are really...” Read full tasting note
    87

From Upton Tea Imports

2-3 tsp/3-4 min./190 degrees.

About Upton Tea Imports View company

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1 Tasting Note

87
122 tasting notes

I remember this tasting like nothing but slightly green water when I first tried it. I had followed the directions on the package with one heaping teaspoon of leaves, but these leaves are really broad and long, making it a thin teaspoon. I think I super underleafed the first time, so I didn’t review it.
Today, I finished the sample off with a gong fu session, but I still didn’t have quite enough leaf, so I’ve only been filling the gaiwan half full. It’s still going much better.
My rinse was originally supposed to be a first steep, but 15 seconds was just too short and tasted like nothing again- over the fat-fat horse it goes!
First steep, 30 seconds: White sugar sweet and mid-hi floral flavors. Lilacs in the aroma cup! Reminds me of Verdant’s lilacy Spring tieguanyin, with added sugar.
Second steep, 45 seconds: Slightly green, but sweeter and lilac-ier! Very nice session with this one today!
Third steep, 1 minute: Still going strong, a bit greener, still so sweet! The nose is just amazing on this one, so thick and floral!
Fourth steep, 1:15: Still sweet! I’m really enjoying this! Fat horse isn’t getting any!
Fifth, 1:30: Greener, but still sweet! Fading just a bit.
Sixth, 1:45: Fading, but still so saturated with flavor! If this was still for sale I would consider it.
It’s basically like a nicely floral bao zhong, and I’m super into it!

Flavors: Floral, Sweet

Preparation
190 °F / 87 °C 0 min, 30 sec 2 g 3 OZ / 88 ML

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