We don't know when or if this item will be available.
“I remember this tasting like nothing but slightly green water when I first tried it. I had followed the directions on the package with one heaping teaspoon of leaves, but these leaves are really...” Read full tasting note
2-3 tsp/3-4 min./190 degrees.
Company description not available.
I remember this tasting like nothing but slightly green water when I first tried it. I had followed the directions on the package with one heaping teaspoon of leaves, but these leaves are really broad and long, making it a thin teaspoon. I think I super underleafed the first time, so I didn’t review it.
Today, I finished the sample off with a gong fu session, but I still didn’t have quite enough leaf, so I’ve only been filling the gaiwan half full. It’s still going much better.
My rinse was originally supposed to be a first steep, but 15 seconds was just too short and tasted like nothing again- over the fat-fat horse it goes!
First steep, 30 seconds: White sugar sweet and mid-hi floral flavors. Lilacs in the aroma cup! Reminds me of Verdant’s lilacy Spring tieguanyin, with added sugar.
Second steep, 45 seconds: Slightly green, but sweeter and lilac-ier! Very nice session with this one today!
Third steep, 1 minute: Still going strong, a bit greener, still so sweet! The nose is just amazing on this one, so thick and floral!
Fourth steep, 1:15: Still sweet! I’m really enjoying this! Fat horse isn’t getting any!
Fifth, 1:30: Greener, but still sweet! Fading just a bit.
Sixth, 1:45: Fading, but still so saturated with flavor! If this was still for sale I would consider it.
It’s basically like a nicely floral bao zhong, and I’m super into it!
Flavors: Floral, Sweet
