First developed by a tea garden in Shizuoka, this tea has gained high popularity among Japanese tea connoisseurs. Fukamushi (deep-steam) manufacture requires special processing and a longer steaming time than used for traditional Sencha, resulting in a sweet, rich taste and a thick cup. The tea takes on a broken appearance, with a choppy mix of fine particles and cut leaf. Fukamushi Sencha is prized for its superior taste, rather than the visual… Read more
First developed by a tea garden in Shizuoka, this tea has gained high popularity among Japanese tea connoisseurs. Fukamushi (deep-steam) manufacture requires special processing and a longer steaming time than used for traditional Sencha, resulting in a sweet, rich taste and a thick cup. The tea takes on a broken appearance, with a choppy mix of fine particles and cut leaf. Fukamushi Sencha is prized for its superior taste, rather than the visual appearance of its leaf. Certified organic and factory packed.
