China Black Tea Keemun Jade Pekoe (ZK83)

Tea type
Black Tea
Ingredients
Not available
Flavors
Not available
Sold in
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Caffeine
Not available
Certification
Not available
Average preparation
205 °F / 96 °C 3 min, 30 sec 2 g 8 oz / 236 ml

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2 Tasting Notes View all

  • “This lacks the smoke I usually associate with Keemun teas. Just a strong leafy flavor. Not too different from the Darjeeling teas I was drinking earlier today. A good enough tea but not what I...” Read full tasting note
    85
  • “This is definitely a lovely Keemun. I don’t like it quite as much as the Mao Feng Imperial as I don’t find it quite as bold in flavor and taste, but its nice nonetheless. It is a slightly more...” Read full tasting note
    81

From Upton Tea Imports

This rare An Hui Keemun is produced from a fine plucking, which is handcrafted into a bold, “hairpoint” style. The smooth cup has a complex profile, with classic Keemun notes and subtle nuances of nutmeg and cinnamon.

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2 Tasting Notes

85
314 tasting notes

This lacks the smoke I usually associate with Keemun teas. Just a strong leafy flavor. Not too different from the Darjeeling teas I was drinking earlier today. A good enough tea but not what I am looking for when I drink a Keemun.

Preparation
200 °F / 93 °C 3 min, 0 sec 2 g 8 OZ / 236 ML

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81
46 tasting notes

This is definitely a lovely Keemun. I don’t like it quite as much as the Mao Feng Imperial as I don’t find it quite as bold in flavor and taste, but its nice nonetheless. It is a slightly more tender and malty Keemun with a whiff of high quality Darjeeling mouth feel. The smell of the dried leaves is robust and aged with a hint of deep red wine. Brewed it is very smooth with a nutty caramel smell and a bit of cocoa and spice on tasting.

Preparation
Boiling 4 min, 0 sec

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