We don't know when or if this item will be available.
“Tea of the morning here. I notice I am sleeping a bit better through the night. Yesterday I was trying to prop myself up with various pillows and notice I am more comfortable with my teddy bear...” Read full tasting note
India – Assam
Description:
These attractive and well-made leaves are accented with golden tips. The stout cup has a solid but smooth character. The infused leaves have a note of chocolate in the aroma. The finish is crisp and flavorful. Accommodates milk quite well.
Origin:
India
Steeping Suggestions: –
Leaf Quantity: 2¼ g/cup
Water Temp: 212° (boiling)
Steep Time: 4-5 min.
Company description not available.
Tea of the morning here. I notice I am sleeping a bit better through the night. Yesterday I was trying to prop myself up with various pillows and notice I am more comfortable with my teddy bear propping my elbow up, lol. I’m sure it looks quite silly. ;-)
So I finally decided I like this one, 3 minutes is plenty of steeping time for it. Yes it has a bold malt note with chocolate and I do think “stout” is an appropriate adjective. I’m not altogether crazy about the finishing note which is a bit too brisk and winey for me, but it is tempered a lot with soymilk and a pinch of sugar.
Probably not a replacement for the resident assam, which I no longer have, but I’ve enjoyed the sample.
What did the doctor say?
He said I probably have tendonitis as well as excessive scar tissue from my injury. He wants me to try and work through it with PT in the next month. I may need to get a cortisone shot to keep from developing a frozen shoulder. Good times. :-P