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“This is a really pricey tea. $24 for a 50 gram packet. The instructions are sort of confusing too. On the label, it says 2-3 tsp. On the website it uses grams (which I convert to anyway) and list...” Read full tasting note
Once a tribute tea, this ancient style of Oolong is made from select strains of Camelia sinensis bushes. This selection is notable for its peach-like flavor and honey nuance. Suitable for use with the gong-fu method, the leaves can be steeped several times. A rare treat for the Oolong connoisseur.
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This is a really pricey tea. $24 for a 50 gram packet. The instructions are sort of confusing too. On the label, it says 2-3 tsp. On the website it uses grams (which I convert to anyway) and list the steeping suggestion as 2.25 grams / cup, which is Upton’s standard for everything. In other words, they consider 2.25 grams per cup the same as 1 tsp per cup. Anyway, is it 2-3 tsp (6-9 grams) or 2.25 grams? I went with the latter since my 6 gram packet would have yielded me only one cup had I gone with the 2 tsp scale.
Anyway, the tea is incredibly fragrant and floral and does not smell like a traditional Oolong you might find at dim sum. It smells sweet like lychee or a southeast Asian fruit cocktail. The hue is fairly light, even lighter than honey. It has a mellow comforting taste and not surprisingly is a little “sweet.” It has very little tanins; just a little in the aftertaste.
Upton was not lying, this tea is legit.
