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“Steeped up a little cup using a cupping set earlier today – it was pretty nice and drinking it in the more concentrated cupping method brought out some unique and interesting flavour notes as well....” Read full tasting note
Tasting notes: very sweet, slightly malty with a pleasant autumn evening earthiness.
Farm location: Matagalpa, Nicaragua.
The raw leaves from the arabica coffee plant go through a black tea like CTC (crush tear curl) production but their leaves are only moderately oxidized as opposed to full oxidation (required for black tea.) Regular coffee bean cultivation happens in-between November and March, in the “off-season” the arabica coffee plant leaf is picked and harvested into tea. This tea is moderately new to the western world but has been consumed in Ethiopia for years.
Steeped up a little cup using a cupping set earlier today – it was pretty nice and drinking it in the more concentrated cupping method brought out some unique and interesting flavour notes as well. A mix of yeasty bread/grass/nutty kind of elements as well as a fermented red fruit type of flavour too. Unique, distinct, and pretty nice as an afternoon cuppa.
Song Pairing: https://www.youtube.com/watch?v=09bAUwzODfI
This is the first coffee leaf ‘tea’ I’ve seen outside of Wize Monkey.
It’s sourced from Wize Monkey :P
Ah (: