Green Tea (26%), Ginger Root (15%), White Hibiscus, Cinnamon Bark, Natural Lemon Flavouring with other Natural Flavourings (10%), Echinacea Root (9%), Lemon Peel (5%), Natural Flavouring, Natural Lime Flavouring (4%), Vitamin C (2%).
Citrus & Ginger Flavoured Herbal Infusion with Green Tea, Echinacea Root and added Vitamin C.
Vitamin C supports the normal function of the immune system. Enjoy at least 1 cup a day as part of a varied and… Read more
Green Tea (26%), Ginger Root (15%), White Hibiscus, Cinnamon Bark, Natural Lemon Flavouring with other Natural Flavourings (10%), Echinacea Root (9%), Lemon Peel (5%), Natural Flavouring, Natural Lime Flavouring (4%), Vitamin C (2%).
Citrus & Ginger Flavoured Herbal Infusion with Green Tea, Echinacea Root and added Vitamin C.
Vitamin C supports the normal function of the immune system. Enjoy at least 1 cup a day as part of a varied and balanced diet and a healthy lifestyle.
Feeling great is the inspiration behind behind this carefully crafted Defence blend. A delicious combination of green tea, juicy fruit flavours and Echinacea root provides a comforting taste, while the added Vitamin C helps to support your immune system and helps you feel at your best every day.
What does it taste like?
A vibrant, unique blend with green tea, herbal ingredients and the delicious flavours of citrus fruits. The addition of a little ginger into the mix helps to make this Defence blend warm and smooth.
Echinacea – This is a tall plant with famous bright flowers and a spiky middle. People all over the world have used Echinacea root for hundreds of years.
Ginger – Ginger is one of the world’s best-loved ingredients, used in food and drink across continents for its smooth, warm aromatic qualities.
Citrus – From the lemon in a sticky meringue pie to the slice of juicy lime in your favourite cold drink; the delicious zesty sweetness of citrus fruits is used to brighten up food and drinks all over the world.
How do I drink it?
Simply use freshly boiled water and infuse the bag for at least 3 minutes. Give the teabag a few little stirs and a gentle squeeze to release the flavour before removing it from the cup.
Do you really get a lot of flavor cold brewing for such a short time? Usually I cold brew for at least 4 hours
I find 250-500mL of water is best for short brew times. If I wanted to do a jug/larger mug, I’d do longer. I normally just leave the teabag in until I remember it is beside me and drink it. I normally just leave the teabag in while I drink it (except hibiscus blends).
Good to know. This is something I’ll have to keep in mind.