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“I had this tea upon visiting Urban Tea Merchant. I’d never had a milk oolong before, but I’ve seen enough tasting notes on various other bands to see that there is something special about it. I...” Read full tasting note
Cultivated at altitudes of 500 to 1,200 metres, this exceptional Chinese method oolong is produced between the months of March and December and is composed of only the finest whole leaves. Lightly fermented and highly aromatic, this tea offers up a delicate aroma that is both milky and toasted. The perfect accompaniment to an afternoon teatime of scones and pastries.
5g/500ml water/4-5 minutes/95℃
Brewing Method
1) Pre-heat the teapot after… Read more
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I had this tea upon visiting Urban Tea Merchant. I’d never had a milk oolong before, but I’ve seen enough tasting notes on various other bands to see that there is something special about it.
I only had the first steeping, but it was smooth. So smooth! I got the creamy taste as well. It goes down easily and isn’t overly powerful or fragrant. When you smell the dried version, it smells of kind of a sweet and sour milk, not buttermilk necessarily, but maybe something you might smell while enjoying bubble tea? Maybe condensed milk?
I enjoyed it and it’s going on my wishlist. If anyone has any brands of milk tea they would recommend please let me know.
Flavors: Creamy, Milk
