Darjeeling FTGFOP1

Tea type
Black Tea
Ingredients
Darjeeling Tea
Flavors
Drying, Floral, Jasmine, Metallic, Roasted Barley
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by KellyK27
Average preparation
Not available

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From Tupelo Tea

Spring is making its grand appearance in our teacups with freshly plucked First Flush Darjeeling from the Southern Kurseong Valley! Thanks to the good climate conditions this year, we are, once again, happy to be able to offer an excellent, high quality tea from our favorite garden Monteviot.

This FTGFOP-1 Single Estate early harvest black tea from the Darjeeling region of India. is considered to be the Champagne of Teas. The muscatel flavor distinctive or a First Flush Darjeeling, is smooth and not overpowering. Flavor is fresh, flowery, and mildly sweet. Little or no sweetener is needed.

FTGFOP[a]—Finest Tippy Golden Flowery Orange Pekoe: highest quality grade

FTGFOP1—limited to only the highest quality leaves in the FTGFOP classification

1 tsp per cup steep at 180-190 for 2-3 minutes.

About Tupelo Tea View company

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1 Tasting Note

84
102 tasting notes

I was hoping for a more toasted tasting tea. The delicate floral flavor is an unexpected, but welcome surprise to my morning cup.

Flavors: Drying, Floral, Jasmine, Metallic, Roasted Barley

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