Tea type
Black Tea
Ingredients
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Flavors
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Caffeine
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Edit tea info Last updated by Dylan Oxford
Average preparation
205 °F / 96 °C 2 min, 30 sec

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2 Tasting Notes View all

  • “I tried this one plain to start off. I really didn’t like it plain. Add some creamer and sugar and it’s pretty good. Pekoe makes a bold entrance with the first sip. Ginger, cardamom and clove make...” Read full tasting note
    65

From Tropical Tea Company

Country of Origin: India and Kenya
Grade BP (Broken Pekoe)
Manufacture Type: CTC (Cut, Torn and Curled)
Cup Characteristics: Full bodied tea enhances South Indian masala spices. The finish has cardamom notes peeking out from lively ginger. Superb with milk and sugar.
Infusion: Bright and coppery with golden highlights.
Luxury Ingredients: Black tea, Ginger, Coriander, Cardamom, Cinnamon, Clove, Black pepper

About Tropical Tea Company View company

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2 Tasting Notes

65
212 tasting notes

I tried this one plain to start off. I really didn’t like it plain. Add some creamer and sugar and it’s pretty good.

Pekoe makes a bold entrance with the first sip. Ginger, cardamom and clove make the next appearance. These three blend nicely together. Cinnamon and pepper just flirt with me a bit towards the end.

I never knew what CTC was until I got this tea. It resembles instant coffee crystals. Except the tea seems cute where as the coffee is just shiny bits. It also reminds me of a bunch of tiny rolly polly bugs.

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