The Jingmai mountain region is legendary for its hand-crafted Puerh, which grows freely in its lush, wild tea forests. The ethnic Dai people live here, near the borders of Yunnan and Burma. Climate conditions and rich soil are ideal for consistently producing mild, yet uniquely complex, puerh teas. Strict laws determine exactly what qualifies as a true “Jing Mai tea”, as collectors scramble and prices continue to climb.
While Jingmai occupies… Read more
The Jingmai mountain region is legendary for its hand-crafted Puerh, which grows freely in its lush, wild tea forests. The ethnic Dai people live here, near the borders of Yunnan and Burma. Climate conditions and rich soil are ideal for consistently producing mild, yet uniquely complex, puerh teas. Strict laws determine exactly what qualifies as a true “Jing Mai tea”, as collectors scramble and prices continue to climb.
While Jingmai occupies a large geographic area, there are fewer tea artisans than most regions, making it very difficult to obtain these rare treasures. Jingmai tea is considered a excellent morning tea, as its delicate notes are easier on the stomach and the tea is a focusing stimulant.
This freshly-plucked Spring leaf has a slightly smoky, apricot aroma and a delicate, earthy flavor…
Highly limited supply! Sourced exclusively for us by the famous explorer and author of The Ancient Tea Horse Road, Jeff Fuchs…
Notes: earthy, juniper, shiitake
Infusion: 200ºF / 93ºC for 30 seconds
Origin: Jingmai Mountains, Yunnan Province, China
Has it mostly been in your storage?
@Cwyn For about three months so far.
Complex?