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“Prepared according to direction and not for medicinal use. It’s fairly light and nutty. Gently sweet with some bitterness on the swallow and a slight tart finish. There’s a creaminess that...” Read full tasting note
Personality
Goes with the flow, supportive.
Herbal Power
Supports kidney function and healthy digestion.*
Reason to Love
One person’s weed is another person’s wonder-herb. With a name stemming from the French translation dent–de–lion, literally meaning tooth of a lion, dandelions are easily identified not just by their bright yellow flowers, but also by their long, jagged, tooth-like leaves. Traditionally used to support kidney function by… Read more
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Prepared according to direction and not for medicinal use.
It’s fairly light and nutty. Gently sweet with some bitterness on the swallow and a slight tart finish. There’s a creaminess that confuses me. It’s a strange one, like oat straw or milk thistle, like it’s vegetal-based, pervasive and binding rather than butterfat-based and distinctly apparent as I experience in many Taiwanese oolong. I assume it’s from the latex in the dandelion.
As a side thought, I really wonder what the chemical signature is for the cream aroma/flavor in Taiwanese oolong and how it compares to that of animal-based cream. Oh how’d I’d love to analyze the compounds in all the teas I drink by running infusion samples through a GC-MS machine.
