Made myself a GIANT mug of this because I was so confident from the dry leaf aroma that I was going to love this tea. I was right, and really it was actually the raspberry note in the blend that sold it for me. Very jammy and cooked down in a way that evoked lots of memories of different raspberry pastry fillings or even the jelly in a raspberry jelly filled donut. The chocolate notes were very ganache-like, and had a decadence to them without needing to be super heavy and cloying. I liked that it was raspberry and chocolate without cream, as well! I think not having that note to smooth everything out only added to the richness – especially since there wasn’t much high note sweetness either.