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“Though very lavender forward, the blend is also pretty sweet with notes of vanilla and sugared coconuts and almonds that, when all combined together, taste a lot like lavender macarons or even...” Read full tasting note
“I couldn’t remember exactly what this tea was called, so in my notes I have it written as “stalactites” which isn’t the furthest off! It’s lightly fruity and a little coconutty. I love a...” Read full tasting note
Though very lavender forward, the blend is also pretty sweet with notes of vanilla and sugared coconuts and almonds that, when all combined together, taste a lot like lavender macarons or even sugar cookies with a thick lavender frosting. However, there’s also soft citrusy notes of lemongrass to the undertones that adds a bit of a more unique spin to the otherwise decadent profile. I found it very unique and, to be honest, a lot better tasting than I’d expected. It was nice to see some more substance here than just the cool blue colour from the butterfly pea flower in the blend which (imo) can sometimes be a little gimmicky. It did make for one of the most perfect “tea splashes” I’ve ever caught on camera, though! So, y’know, I can’t totally write off the aesthetics…
Tea Photos: https://www.instagram.com/p/C6cMMcWONoP/?img_index=1
Song Pairing: https://www.youtube.com/watch?v=MheUPvapEOQ
I couldn’t remember exactly what this tea was called, so in my notes I have it written as “stalactites” which isn’t the furthest off! It’s lightly fruity and a little coconutty. I love a lemongrass-heavy tea. It’s really refreshing cold! I remove the butterfly pea flower so I don’t have to taste that flavor. Frustratingly, the coconut is starting to turn already.
