Anji Bai Cha

Tea type
Green Tea
Ingredients
Not available
Flavors
Floral, Grass, Smooth, Vegetal
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Average preparation
175 °F / 79 °C 1 min, 45 sec 3 g 77 oz / 2273 ml

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2 Tasting Notes View all

  • “This tea is for people who like steamed veggies and quite similar to sencha. I did not like this tea, but it is a solid tea nonetheless. The tea brews up a lightly floral, vegetal, and grassy...” Read full tasting note
    88
  • “Appearance and scent of wet leaf: smells similar to a sencha i habe had in the past Brewing method/time/temp: 1- 170F 10sec+ Taste- first is really smooth, I did brewed really light (about 2-3...” Read full tasting note
    86

From Thistea

Our Anji Bai Cha is harvested in Late-March into Early April. The taste and aroma are incredibly unique and complex, but that of a green tea. Anji Bai Cha is a very sweet and thick tea if brewed correctly.

About Thistea View company

Company description not available.

2 Tasting Notes

88
3 tasting notes

This tea is for people who like steamed veggies and quite similar to sencha. I did not like this tea, but it is a solid tea nonetheless. The tea brews up a lightly floral, vegetal, and grassy drink. There was little to no bitterness and astringency and a very smooth mouthfeel to the tea.

Flavors: Floral, Grass, Smooth, Vegetal

Preparation
175 °F / 79 °C 3 min, 0 sec 3 g 150 OZ / 4436 ML

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86
5 tasting notes

Appearance and scent of wet leaf: smells similar to a sencha i habe had in the past Brewing method/time/temp: 1- 170F 10sec+

Taste- first is really smooth, I did brewed really light (about 2-3 pinches in 110ml) but that’s how i like my greens. I will say it is less grassy than it is vegetal, but i cant pinpoint a specific one. All i can say is that it taste really similar to a sencha i had in the past, but better IMO. The second infusion has a lot more color and a lot more vegetal smell. The leaves are maintaining their silver shape and that looks really good. I will brew this at work and see how my coworkers like it as is so smooth that i think the way i brewed is soft enough to be beginner friendly. 3rd infusion-even stronger 4th infusion- doesn’t smell as strong, bur taste similar to the second infusion.

Overall, I recommend it as i will say it’s around the highest quality greens i have had.

Flavors: Vegetal

Preparation
170 °F / 76 °C 0 min, 15 sec 2 tsp 4 OZ / 110 ML

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