Origin: area near Yonglong village, Dong Ding, Lugu, Nantou county, Taiwan,
Harvest: Winter 2017
Cultivar/Tree Variety: Qing Xin
Black tea from Su family, one of my favourite oolong tea makers from Taiwan. It’s not typical ball-shaped Dong Ding hong cha. Leaves were processed into the stripe-shape tea. Big leaves, small leaves and stems in one tea. Robust and strong, highly aromatic with aroma of sandalwood, dried fruits, honey and something… Read more
Origin: area near Yonglong village, Dong Ding, Lugu, Nantou county, Taiwan,
Harvest: Winter 2017
Cultivar/Tree Variety: Qing Xin
Black tea from Su family, one of my favourite oolong tea makers from Taiwan. It’s not typical ball-shaped Dong Ding hong cha. Leaves were processed into the stripe-shape tea. Big leaves, small leaves and stems in one tea. Robust and strong, highly aromatic with aroma of sandalwood, dried fruits, honey and something mineral what I can’t describe in words – a hint of something wild. It has really powerful, invigorating energy. Keep infusions short.
