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“Thanks Leafhopper. Now that I have a short break between summer school and now, I’m plowing through my teas. The samples from the swap make it easier to mentally organize what to go through. I...” Read full tasting note
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Beautiful Taiwan Tea CompanyThanks Leafhopper. Now that I have a short break between summer school and now, I’m plowing through my teas. The samples from the swap make it easier to mentally organize what to go through. I still need to try derk’s mystery tea too.
This one was good and similar to the later season I have. It’s in a Dong Ding style, and it was the best after steep two. Buttery, nutty, vegetal with a little bit of the “violet roast” note that I’ve gotten from this processing before in steep four. First steep is orchid, nutty, a little bit salty, a little bit sweet under a forward charcaol foreground. Later steeps are more floral and vegetal and a hovering oatmeal cookie note. I used shorter steeps under 20, and minute steeps for later steep six at about 4 minutes.
I enjoyed this one, and I think it did well for being a little bit older.
Flavors: Brown Toast, Char, Charcoal, Cookie, Floral, Green, Honey, Nutty, Oatmeal, Orchid, Roasted, Toasty, Vegetal, Violet
