Gyokuro from Asahina, Tsuyu-hikari cultivar

Tea type
Green Tea
Ingredients
Not available
Flavors
Alkaline, Beans, Bitter, Broth, Cashew, Cinnamon, Edamame, Green, Irish Cream, Kale, Marine, Marzipan, Round, Seafood, Shellfish, Sweet, Sweet Potatoes, Tree Fruit, Umami, Wheatgrass, Thick, Cheesecake, Eucalyptus, Fish Broth, Lima Beans, Pineapple, Spinach
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Average preparation
140 °F / 60 °C 2 min, 0 sec 5 g 5 oz / 148 ml

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3 Tasting Notes View all

  • “After trying ice-brewing again, I decided it wasn’t for me. Since I have so many teas at home I’d rather drink, this had the potential to become severely neglected. It’s definitely good enough...” Read full tasting note

From Thés du Japon

Along with the hillsides of Uji (in Kyôto Prefecture) and Yame (in Fukuoka Prefecture), Asahina, which is at Okabe in the town of Fujieda in Shizuoka, is one of the three regions famous for producing gyokuro. This gyokuro from Shizuoka, grown along Asahina River, has a unique, deep fragrance.
Today, there are few producers that still handpick their gyokuro from unpruned shizen-shitate tea gardens, and the ones that still do are now old. TheyRead more

About Thés du Japon View company

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3 Tasting Notes

1677 tasting notes

After trying ice-brewing again, I decided it wasn’t for me. Since I have so many teas at home I’d rather drink, this had the potential to become severely neglected. It’s definitely good enough that I didn’t want to toss the leaf, so I took it to work to see what I could do with it there.

Turns out the key to my appreciation for this tea lies in a much lower leaf-to-water ratio than is custom for gyokuro. I let the cup of dispenser hot water sit while I dive into these involved projects I’m working on and by the time I come up for a breather, the water has cooled to gyokuro brewing temperature or lower. Take a big pinch of leaf (3-4g) and let it steep for several minutes (a 2nd steep, too). The resulting cup effects my mood and work pace in a very beneficial way. I detect almost no bitterness and the low, deep, thick and rich umami is lightened enough that my body and tastebuds do not protest. With longer steeps, some eucalyptus and pineapple can come out in the aftertaste.

Flavors: Alkaline, Cheesecake, Eucalyptus, Fish Broth, Kale, Lima Beans, Marine, Pineapple, Seafood, Spinach, Thick, Umami

Preparation
3 min, 0 sec 10 OZ / 295 ML

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