‘Une fois de plus… !’, is this flavored red rooibos with Indian spices, with a sweet taste of Asia…
Once again, I was right!
It is meaningless to be nice, especially with some women! Men will approve the statement, no doubt… Women’s spicy-and-sweet attitude, similar to a rooibos, makes me think that the best way to prepare a Chai tea is to add a drop of milk, therefore a touch a delicacy…
One thing is for sure: this honey touch… I’m fond of it!… Read more
‘Une fois de plus… !’, is this flavored red rooibos with Indian spices, with a sweet taste of Asia…
Once again, I was right!
It is meaningless to be nice, especially with some women! Men will approve the statement, no doubt… Women’s spicy-and-sweet attitude, similar to a rooibos, makes me think that the best way to prepare a Chai tea is to add a drop of milk, therefore a touch a delicacy…
One thing is for sure: this honey touch… I’m fond of it!
MAJOR NOTES: Indian spices
INGREDIENTS: Red rooibos (Origin: South Africa), Cassia, Ginger, Red Pepper, Cardamom, Black Pepper, Cloves, Marigold petals, Flavors (Masala spices, Clove, Cream, Cardamom).
INFUSION TIME: 4 to 5 minutes
TEMPERATURE: 185 °F (85°C)
Ingredients other than tea and/or infusion plants don’t exceed 5% of the composition.
Keep away from light, air and humidity.
KOSHER certified tea